Original
Classic corn tortillas for tacos, enchiladas, and quesadillas.
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Organic · Stone-Ground · Vermont-Made
Tastes Like Corn.
Real corn, traditionally nixtamalized, ground on stone, and cooked hot & fast. The kind of tortilla that holds its fold under heavy service — like something your grandmother might recognize.
Organic CornNixtamalized OvernightStone-Ground at DawnCooked Hot & FastMade in VermontEstablished 2019
Meet your tortillas.
3 simple ingredients. Organic corn, water & slaked lime.
Plus turmeric in our Turmeric tortillas.
Street Taco
Smaller tortillas for street tacos. A soft fold and real corn flavor.
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Turmeric
Golden tortillas with a warm turmeric flavor that lets the corn shine.
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Try all three
Three-Variety Box.
Find your favorite. Original, Street Taco, and Turmeric, together in one box.
- 3 Original
- 1 Street Taco
- 1 Turmeric
$295 packs · 54 tortillas
Two-day ground shipping included. Allow 3–5 business days for your order to ship.
Keeps 21 days refrigerated or one year frozen.
GLUTEN FREE
PRESERVATIVE FREE
It’s All About the Corn
Organic whole corn. Traditional nixtamalization. Fresh, stone-ground masa.
Every step brings out the flavor of the corn.
1 Nixtamalize
We cook organic corn with food-grade lime, then steep it overnight so the kernel fully transforms before grinding.
Why it matters
Nixtamalization changes the corn’s chemistry — loosening the hull, improving grind quality, and developing deeper corn flavor. It also helps masa bind naturally, which is critical for tortillas that cook tender and stay flexible instead of cracking.
2 Stone-grind
After washing, the nixtamal is stone-ground into fresh masa — the foundation of every tortilla we make.
Why it matters
Stone-grinding preserves aroma and creates a cohesive, slightly elastic masa. That structure is what gives tortillas their soft bite, strong fold, and ability to reheat cleanly without drying out.
3 Cook hot & fast
The masa is rolled to thickness, cut into rounds, and cooked at very high heat for a fast, even set.
Why it matters
High heat cooks tortillas quickly, setting the surface while keeping the interior tender. This produces a tortilla that’s soft and pliable on the line — not gummy, brittle, or tough — even under heavy service.
4 Cool, pack, deliver
Tortillas are cooled on racks before packing, then prepared for fresh pickup or frozen distribution.
Why it matters
Proper cooling prevents trapped steam and condensation in the bag. It protects texture, flavor, and shelf life — ensuring consistent performance whether tortillas are used immediately or pulled from the freezer weeks later.
Just for fun
Play TillaCrunch
Meet Mr. Masa in our tortilla-collecting arcade game. Eat tortillas, dodge Fold Monsters, and bank your score to earn tokens — soon redeemable for rewards (including real Vermont Tortilla Company tortilla packs).
Wholesale
For restaurants, co-ops & distributors
Need consistent tortillas that hold up on the line? We can talk sizes, packaging, freezing, and delivery cadence.