Informational

General informational posts about organic certification, organic corn, nixtamalization, masa and tortilla production, as well as other bits and pieces about corn

Informational

The Organic Choice: Why Vermont Tortilla Company Uses Only Non-GMO Certified Organic Corn

Just 3 Ingredients: Organic Corn, Water, Slaked Lime

Informational

Three ingredients, one amazing product

Organic yellow corn steeping overnight in an alkaline solution to make our nixtamal

Informational

Nixtamalized - Our Ancient (Not So) Secret to Awesome Tortillas

Migration of corn from its origin in Mesoamerica to other regions of the Americas over different periods

Informational

Where does corn come from?

Informational

Unveiling the Authentic Taste of Stone Ground Tortillas: A Healthier and Natural Alternative

Recipes

Corn Spanish Tacos: A Culinary Adventure

Informational

Turmeric Tortilla Tacos: A Flavorful Twist on a Classic Dish

Informational

Certified Organic Corn Masa

Mark Wrisley from "Adirondack Hay and Grains" delivers our local organic corn

Informational

Clean pure water from Lake Champlain to your tortillas

Celebrating Independence Day with Freedom and Flavor

Why Vermont Tortilla Company's 6-Inch Tortillas are a Must-Have in Your Kitchen

The Organic Choice: Why Vermont Tortilla Company Uses Only Non-GMO Certified Organic Corn

Three ingredients, one amazing product

Nixtamalized - Our Ancient (Not So) Secret to Awesome Tortillas

Where does corn come from?

Unveiling the Authentic Taste of Stone Ground Tortillas: A Healthier and Natural Alternative

Corn Spanish Tacos: A Culinary Adventure

Turmeric Tortilla Tacos: A Flavorful Twist on a Classic Dish

Certified Organic Corn Masa

Delicious Hyper-local Organic Yellow Corn Tortillas: how local can you get?