Recipe for Shishito Pepper Tacos

Ingredients:

Handful of shishito peppers

3 tbs olive oil

¼ cup mayo

Pinch of cayenne

Pinch of chili powder

Sprinkle of salt

Squeeze of a lemon

Stack of 4” tortillas

Instructions:

1. Toss a handful of shishito peppers in olive oil and throw them on a hot grill to char.
2. At the same time, gently warm a stack of mini tortillas on a cooler portion of the grill.
3. Mix a quick sauce with about 1/4 cup mayo, a pinch of cayenne, a pinch of chili powder, a little salt and a squeeze of lemon juice.
4. Finish the shishitos with some flakey sea salt and enjoy. They’re the perfect snack before dinner gets going.