Recipe for Chorizo Tacos

Ingredients:

8 oz chorizo

2 jalapenos

6 6” tortillas

Pickled onion

Cilantro

Cortijo cheese

Lime

Instructions:

1. Remove about 8oz of chorizo from their casings and brown in a cast iron skillet over medium-high heat, breaking up the meat with a wooden spoon as it cooks.
2. Treat vegan chorizo the same, letting it get brown and a little crisp.
3. Warm some tortillas and slice some jalapeños as things heat up.
4. Top each tortilla with some of the chorizo, a little pickled onion if you’re into it, some cilantro, cheese crumbles and the fresh jalapeños.
5. Give it a squeeze of lime and dig in!