Plant-Based Perfection Wrap Recipe

Ingredients (Serves 2):

• 2 6-inch organic corn tortillas by Vermont Tortilla Company
• 1 medium sweet potato, diced
• 1/2 cup black beans, cooked and drained
• 1 cup kale, chopped
• 1 tablespoon olive oil
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cumin
• Salt and black pepper to taste

For the Lime Crema:

• 1/4 cup plant-based sour cream or plain vegan yogurt
• 1 tablespoon fresh lime juice
• 1/2 teaspoon lime zest
• Pinch of salt

Instructions:

1. Roast the Sweet Potatoes:
   • Preheat the oven to 400°F (200°C). Toss diced sweet potatoes with olive oil, smoked paprika, cumin, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes, stirring halfway, until tender and caramelized.
2. Prepare the Lime Crema:
   • In a small bowl, whisk together plant-based sour cream (or yogurt), lime juice, lime zest, and a pinch of salt. Set aside.
3. Sauté the Kale:
   • Heat a small skillet over medium heat. Add a drizzle of olive oil and sauté the kale with a pinch of salt until wilted, about 2-3 minutes.
4. Warm the Tortillas:
   • Heat the Vermont Tortilla Company corn tortillas in a dry skillet for 10-15 seconds per side until warm and pliable.
5. Assemble the Wraps:
   • Layer the roasted sweet potatoes, black beans, and sautéed kale onto each tortilla. Drizzle with the zesty lime crema.
6. Wrap and Serve:
   • Fold the sides of the tortilla inward and roll tightly from the bottom up. Slice in half if desired and serve warm.

This plant-based wrap is a delicious combination of smoky, zesty, and wholesome flavors, perfect for a healthy and satisfying meal!